The Shelby County Schools system will operate a lunchroom in each school under the supervision of the principal. The Shelby County Board of Education will employ a cafeteria manager and other support personnel according to the average meals served per day. All lunchroom programs will operate according to the guidelines established by the State Department of Education, School Nutrition Division, and the Shelby County Board of Education.
School nutrition shall include hot lunches through participation in the National School Lunch Program.
As required for participation in the National School Lunch Program, the Board agrees to the following regulations:
That a "Type A" lunch be made available for students.
That free and reduced-price lunches be provided students who cannot afford to pay the price of the "Type A" lunch.
Students shall also be permitted to bring their lunches from home and to purchase beverages and incidental items if provided.
Vending machines located in the dining area must have the approval of the Department of School Nutrition to guarantee compliance with applicable state and federal laws, rules, and regulations. The proceeds from the vending machines must be deposited into the school's nutrition account.