CHILD DEVELOPMENT HE122 Grades 10,11,12
Child Development is the study of how children grow physically, mentally emotionally and socially. Opportunity for an in-depth study is provided through hands-on activities and "parenting simulation." The student will care for a computerized doll called "Baby Think It Over." This course provides practical child care skills which may benefit them now and in the future.
PREREQUISITES - None Credit 1/2

FAMILY AND CONSUMER SCIENCE HE151 Grades 9,10
This course is a comprehensive study of home economics (personal development, textiles and clothing, housing and interiors, nutrition and foods, child development, and management of resources). Laboratory experiences include the construction of a simple garment and basic cooking lessons. This is the only year long class in home economics.
PREREQUISITES - None Credit 1

INTERPERSONAL COMMUNICATIONS HE212 Grades 10,11,12
This is an excellent course for young men and women who want to learn more about themselves and others. The course emphasizes personality development, communication skills, relationships with others, and decision-making relating to everyday life. The course also focuses on stress management and conflict resolutions. The students will participate in role-playing and group discussion.
PREREQUISITES - None Credit 1/2

HOUSING AND INTERIORS HE282 Grades 10,11,12
This course provides information for students who are seeking jobs in the area of interior design or who wish to increase their knowledge about decorating. Students will gain proficiency in the use of design elements and principles, planning interiors, and will gain knowledge regarding furniture design, architectural styles and construction of homes. Students will submit a portfolio of decorating ideas for evaluation.
PREREQUISITES-None Credit 1/2

NUTRITION AND FOODS I HE232 Grades 10,11,12
This course emphasizes basic nutrition and food preparation skills. Students have hands on experience in the kitchen preparing quick and yeast breads, vegetables, fruits, poultry, and meat menu items. Nutrition and lowfat cooking for better health are an important part of the classroom curriculum
PREREQUISITES - None Credit 1/2

NUTRITION AND FOODS II HE332 Grades 10, 11,12
Basic cake decorating, preparation of cookies, cakes, frostings, pies, pastry, stocks, soups and sauces, international foods, and regional cooking are some food items that students prepare in the kitchen. Careers and how to get and keep a job are surveyed.
PREREQUISITES - Nutrition and Foods I Credit 1/2

TEXTILES AND CLOTHING HE272 Grades 10,11,12
This course provides students with information regarding elements and principles of design as related to clothing and how to make wise purchases. Students will gain knowledge of fabric selection and do color analysis. Laboratory experiences include the construction of two garments.
PREREQUISITES - Family and Consumer Science Credit 1/2

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