Acids and Bases

A WebQuest for (10-12) (Chemistry)

by Almeda C. Luster

Introduction | Task | Resources | Process | Evaluation | Conclusion


Introduction

This project will cover properties of acids and bases, calculations of acidic and basic solutions, and activities on acids and bases. Strengths of acids and bases will be determined through activities using titrations, pH scales and pH meters, and other types of indicators. Theories such as Arrenius and Bronsted acids and bases will be researched. Finally, the student will construct a pH scale using household products to determine acidic and basic content.



The Task

Resources

 The student will find the following links to be helpful while studying how to distinguish acids and bases, how to categorize acids and bases, and when researching properties of acids and bases:

Chemical Kitchen

Determining Acids and Bases

Background Information on Naming Acids, Bases, and Salts

The student will find the following links to be helpful while performing pH calculations:

Calculations of pH and pOH

Calculating pH

The student will find the following links to be helpful while researching activities on acids and bases:

Cabbage Juice Indicator Activity

Properties of Acids and Bases Activity

Titrations

The student will also use the texts Addison Wesley Chemistry and Heath Chemistry as resources.



The Process

 To accomplish the given task, the learners will use the provided resources to create and construct a pH scale of various household products to show the levels of acid and base content in each product.

Evaluation

 The criteria for evaluating your performance will be based on the following checklist items:

  1. Each group must test at least ten products for the pH content
  2. Each student must construct a visual display of ten products and the pH of each in a neat format
  3. A key must be provided to denote the display format
  4. All students will receive an individual grade on his own display
  5. Each group must give a brief oral presentation of findings
  6. Grades will be based on neatness, originality, completion of the task, and how well the student orally presents his findings.

  Proceed to the rubric to assess student performance.



Conclusion

 Upon completion of this activity on constructing a pH scale of different household products, you will have learned how to test for acid and base contents in products. Also you will have accomplished how to arrange the pH of each product and construct a visual display in a systematic style that shows at least ten products tested.

To further extend your thinking, consider the following questions:


 

Last Update June 25, 1999 

Based on a template from The Webquest Page.