Beginning 1	Developing 2	Accomplished 3	Exemplary 4	Score
Step One: Food Journal and Analysis	Logged in half of the 7 days with serving sizes and number of servings. Used at least 2 cool tools to analyze.	Logged in all the 7 days with most of the serving sizes and number of servings. Used most of the cool tools to analyze.	Logged in all the foods eaten for 7 days with most of the serving sizes and number of servings. Used all the cool tools to analyze.	Logged in all the foods eaten for 7 days with the number and exact size of each serving. Used extra cool tools to analyze.
Step Two: Disease Research and Presentation	Found little information about disease and presented disease by using handout.	Used one source to research disease and presented disease using creative transparency or poster.	Used two source to research disease and presented disease using basic technology.	Used several sources to research disease. Used advanced and creative technological presentation of disease.
Step Three: Menu Planning	Planned several menu with many nutrition errors and no restaurant analysis or recipes.	Planned 5 menus with nutrition error and with no restaurant analysis or recipes.	Planned nutritious menus for 7 days including one restaurant analysis and recipe.	Planned nutritious creative, and well planned menus for 7 days including several restaurant analysis and recipes.