Quick Links
- 2022-2023 WELLNESS POLICY
- Alternatives to Using Food as a Reward
- Diet Prescription Form
- Public Notice
- USDA Non-discrimination Statement
- Civil Rights Compliance Procedure
- Current Wellness Policy
- Menu Feedback Link
- Menu Items Containing Pork
Staff Links
| Name & Title | Department/Division | Contact |
|---|---|---|
| Tiffany Blackman Food Safety and Quality Control Manager |
Nutrition Services | [email protected] |
| Eugene Bradford Director II of Nutrition |
Nutrition Services | (901) 416-5550 [email protected] |
| Michelle Brown Planning and Analysis Manager |
Nutrition Services | 901-416-5550 [email protected] |
| Jim Cruthirds Equipment Operations Manager |
Nutrition Services | 901-416-5550 [email protected] |
| Gregg Gordon Supply Chain Manager |
Nutrition Services | (901) 416-5550 [email protected] |
| Walter Gray School Operations Manager of Special Programs |
Nutrition Services | (901) 416-5550 [email protected] |
| Roderick Hill IT Manager |
Nutrition Services | (901) 416-5550 [email protected] |
| Denise Hooper Sr. Manager Nutrition Services |
Nutrition Services | 901-416-5550 [email protected] |
| Andrea Piatchek Administrative Assistant |
Nutrition Services | 901-416-5550 [email protected] |
| Darold Russell Distribution Manager |
Nutrition Services | 901-416-5550 [email protected] |
| Shalissia Smith School Operations Manager |
Nutrition Services | (901) 416-5550 [email protected] |
| Kim Stewart Menu Planning Manager |
Nutrition Services | 901-416-5550 [email protected] |
| Malinda Tyson Sr. Manager Staff Development |
Nutrition Services | (901) 416-5550 [email protected] |