Nutrition Services


Weekly Student Meal Distribution

Shelby County Schools is committed to making sure every student has access to healthy meals this school year. Starting September 3, families can visit their school every Thursday (9 a.m. - 12 p.m. & 1 - 5 p.m.) to get 7-day breakfast and lunch packs. Pre-K students will also receive snacks. Food items will be prepared in school cafeterias and safely distributed in a drive-thru pick-up line. Parents who cannot pick up on Thursdays may get their meals on Fridays (7 – 9 a.m.).

NOTE: Weekly meal packs will be provided to all children under the age of 18 from SCS school sites during the designated hours, including non-SCS students.

901 Eating Well

Meal Request Forms are available at the school pick-up site. Be sure to have your child's Lunch ID Number ready. The form is available to download and fill out ahead of time here.

Fill out this short survey to help us improve our service at your school and decrease wait times:

Shelby County Schools Nutrition Services currently offers breakfast and lunch to all students in all Shelby County Schools at no cost through the Federal Community Eligibility Provision.

Now, our district also offers convenient new services for parents and students, who can:


About Us

Nutrition Services is responsible for all district cafeterias, from the acquisition of food, supplies and equipment to the preparation and serving of nutritious breakfast and lunch meals to 104,000 students on a daily basis. Nutrition Services plays an important role in supporting the educational achievements of students, as “you cannot teach a hungry child”. We strive to serve appealing, tasty, and nutritious meals in a pleasant atmosphere at an affordable cost.

Nutrition Services is also on the forefront of the Farm to School movement. Farm to School connects schools (K-12) and local farms with the objectives of serving healthy meals in school cafeterias, improving student nutrition, providing agriculture, health and nutrition education opportunities, and supporting local and regional farmers.

This institution is an equal opportunity provider

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